Sunday Roast- Roasted Cauliflower

A vegan Sunday roast. Couldn’t be more delicious! I had no recipe to follow but it’s so easy to make and you can make this with whatever spices you like.

 

I brushed the cauliflower ‘steaks’ with the following marinade:

1. Rapeseed oil ( 4 tbs)
2. 1 teaspoon smoked paprika
3. 2 teaspoon Zataar spice mix
4. 1 teaspoon of salt ( or desired amount) 

Place the cauliflower in a preheated oven. Cook for 15 to 20min (depending on the thickness of cauliflower slices ) on 180C in a fan oven. Serve with chopped chilli, lime and coriander. The smell and flavours are oh so pleasing!

 

Thanks for looking and come back soon! x

Nargess

 

 

12 Jun This entry was published on June 12, 2016 at 3:27 pm. It’s filed under All the Recipes jumbled up!, DETOX / RAW VEGAN / VEGAN, VEGETARIAN and tagged cauliflower, Sunday roast, vegan dinner. Bookmark the permalink. Follow any comments here with the RSS feed for this post.