Sometimes you have to eat something to be convinced that it tastes good – sometimes you just know!
This biscuit recipe is one of those from the latter category. I just knew they would be delicious..and they are. I found the recipe on BBCGoodFood website and made it with GF flour instead, no problem.
These little crumbly, custardy, white chocolate biscuits are so easy to make . Just a bit of mixing, 12 minutes of baking and you are ready to chill and munch on them.
- 140g butter, softened
- 175g caster sugar
- 1 egg
- ½ tsp vanilla extract
- 225g self-raising flour
- 85g custard powder
- 85g white chocolate, chopped into small chunks
- Heat oven to 180C/160C fan/gas 4. Line 2-3 baking sheets with baking parchment. Put the butter and sugar in a food processor and whizz until light and fluffy. Add the egg and vanilla, and mix well. Sift together the flour and custard powder, then tip into the bowl and pulse to mix into a dough. Scrape out the food processor and work the chocolate in by hand.
- Roll the dough into balls a little smaller than a walnut, then place on the baking sheets, a little apart to allow for spreading. Press each biscuit down lightly with your fingers.
- Bake for 12-15 mins until lightly golden. Remove and cool on a wire rack.
Thanks for looking and come back soon!